We eat with our eyes, yet many of us simply plop our cooked shrimp on a plate or even worse eat them out of the bag. Take the time to put your shrimp on a bed of shredded romaine lettuce and add a few diced grape tomatoes; top with a blend of bottled cocktail sauce and reduced fat sour cream or Greek yogurt and enjoy a meal fit for a King or Queen.

Shrimp
Romaine lettuce
Grape tomatoes
Cocktail sauce
Reduced fat sour cream 

Serving size 4 ounces shrimp: Calories 161, Fat 3g, Carbs 1.5 g, Protein 30g